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Apricot-Brandy Pound Cake
Apricot-Brandy Pound Cake

Apricot-Brandy Pound Cake . A classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Served sprinkled with powdered sugar.

Ingredients: flour, salt, sugar, butter, sour cream, apricot brandy, apricot nectar, eggs, orange extracts, lemon extract, and almond extract.
Dimensions : Diameter 8-9 inches, Height 2.5-3.5 inches (round bundt cake)

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Price: $25.99

 
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